Step-by-step Preparation Instructions for Nick’s Original Coney Island Hot Dog Sauce ®

1. In a 3+ quart sauce pot, bring 1 cup of water to a boil.

2. Stir in contents of packet, cover, reduce heat and simmer for 3 minutes.

3. Add ½ lb extra, extra lean ground beef — raw (7% to 15% fat ideal).

4. Raise heat and thoroughly pulverize beef with (manual) potato masher. Continue mashing beef until contents come to a full boil.

5. Reduce heat, cover and simmer 3 minutes.

Makes 16 fl. Oz — enough to generously top 8 hot dogs.

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